Restaurants leverage the popularity of organic foods

The organic food industry has grown rapidly in recent years and the growth trajectory continues to rise, as organic ingredients begin to find a place in the broader feel-good food trend. The industry has recently reached $50 billion dollars in annual total organic product sales and is predicted to continue growing rapidly, with average growth in the double digits for the past five years…The D.C. metro area is a hub for innovative restaurant operators who have already capitalized on this surgeĀ of interest in organic ingredients, with local favorite restaurants Sweetgreen and Founding Farmers emphasizing theĀ role of organic

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