2018 Food, dining trends with staying power

Here are the trends that appeared in our “2018 Food and Dining Trends Report” earlier this year that have staying power: Plant-based foods going mainstream; off-premise food poularity; local gives way to regional attribution; manifestation…overuse of term “local” dilutes meaning, significance, say experts regional global territories: “Southern Low Country, Ozarks, Appalachia, Cuba, India and the Middle East.”

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Healthy Food Trends Show: Eatery Pulse

Consumers are starting to define healthy in new ways and on their own terms…In this 2017 “Healthy Food Trends” show, News Anchor Mina Lezcano also delves into Filipino foods and loyalty marketing

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