What are the next top global flavors for restaurants to tap?

“Thai, Indian, Korean and North African Influences are hot right now and are breaking through into foodservice in the form of sauces, spirces and proteins,” she says…Technomic, a Chicago-based foodservice┬áresearch film and consultancy, has also presented Southeast Asia as a source of flavor trends.

Read More

Michelin Guide 2018 Bib Gourmand D.C. winners selected

Three new restaurants were added to the 2018 Michelin Guide Bib Gourmand DC.. Sfoglina, Hazel Rob Rubba and Ivy City Smokehouse

Read More