Eatery Pulse News Media was created to increase restaurateurs’ access to news and insights, while promoting the excitement and relevance of the restaurant industry to the larger food community. Hospitality and culinary innovation are not enough to succeed in today’s foodservice environment. Restaurants need additional parts of the success equation found in what we call “the business of restaurants”—the economics and business best practices that drive results and revenue.
Culinary innovators, and the larger industry of restaurant owners and operators, deserve tools to succeed. Our flagship D.C. magazine, Eatery Pulse News, is here to build that toolkit for restaurateurs, providing information on best practices, industry news in web+digital, video, audio and social formats, and eventually on the air.