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Category: Restaurant Innovation

Ballston Quarter, Home of New Food Hall: Eatery Pulse
Uber-Venmo partnership: Eatery Pulse

Uber, Venmo partner for seamless payment experience on Uber, Uber Eats

Uber and Venmo have partnered to add the Venmo digital wallet service as a payment method to Uber Eats and the Uber ride-sharing service. Uber riders will be able to pay with a Venmo balance, linked bank account, credit card or debit card so they can easily split the cost. Furthermore, the connectivity between the apps as a major convenience to users... the riding experience can be shared with an emoji that is specific to the Uber-Venmo partnership.

Rasa Indian Grill Bowl: Eatery Pulse

2018 Food, dining, restaurant trends with staying power

Here are the trends that appeared in our "2018 Food and Dining Trends Report" earlier this year that have staying power: Plant-based foods going mainstream; off-premise food poularity; local gives way to regional attribution; manifestation...overuse of term “local” dilutes meaning, significance, say experts regional global territories: “Southern Low Country, Ozarks, Appalachia, Cuba, India and the Middle East.”

Three trop protein trends for product development in cpg, restaurants

Three protein trends being tapped for successful product development

...Asian Island foods, a trend identified by Chicago-based consultancy Technomic. It has propelled Asian Island chicken on menus. At the same time, consumers are looking for protein alternatives to meat and are driving an interest in the creation of more food products and menu items that tap the nutrition and appeal of pulses and plant-based proteins.

DC restaurants adopt gluten-free trend, photo credit jo sonn

D.C. restaurants adopt the gluten-free trend

Gluten-free (GF) foods, typically consumed by those with celiac disease, wheat allergies, and gluten sensitivity, have seen a 36 percent sales growth rate from 2010-2015, according to Packaged Facts. Entirely devoted to GF treats, Virginia-based Happy Tart bakery has locations in Alexandria, Falls Church, and Del Ray (currently under renovation). Cakes, crepes, cookies, cupcakes, macarons, and fresh bread.

Other Side of the Pillow mocktail - Eatery Pulse News, photo credit Kimpton

Three beverage trends to watch in 2018

Three of the most exciting new healthy beverage trends for 2018...Healthier ingredients in drinks, juices, shakes, and smoothies...already enjoying massive popularity due to testimonials from health food advocates and social media influencers, juices and smoothies are the rage.