The Eatery Pulse TV News Network debuted its most exciting and energetic web boradcast to date in Swizzle Chill TV. Catch the latest episodes by subscribing on YouTube or on […]
P.F. Chang's new “wok-fired” lunch bowl menu will comprise selections that include the Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl. In addition to these chef-inspired bowls...Sparkling Blossom: Grey Goose Vodka, St.-Germain Elderflower liqueur, Blushing Geisha, Red Dragon, Japanese Old Fashioned
The Brewers Association is returning the Savor event to Washington, D.C. June 1-2, 2018. Savor is a premier craft beer celebration that features an impressive lineup of food and wine pairings from over 90 small and independent craft brewers.
Three of the most exciting new healthy beverage trends for 2018...Healthier ingredients in drinks, juices, shakes, and smoothies...already enjoying massive popularity due to testimonials from health food advocates and social media influencers, juices and smoothies are the rage.
Regional, Chifa, inspired Mexican, garden to glass, among 2018 trends get the nod from Kimpton culinary team...Kimpton released its 2018 Culinary & Cocktails Trend Forecast
Mike Isabella Concepts has been growing at a fast pace. The restaurant group now has nine concepts in the area: Arroz, Graffiato, Kapnos and G in Washington, D.C., Kapnos Taverna, Yona and Pepita in Arlington, Va., Kapnos Kouzina in Bethesda, Md., and Requin in Fairfax, Va. A planned 40,000 square-foot, multi-concept culinary hall, Isabella Eatery, is in progress at Tysons Corner, Va.