What are the next top global flavors for restaurants to tap?

“Thai, Indian, Korean and North African Influences are hot right now and are breaking through into foodservice in the form of sauces, spirces and proteins,” she says…Technomic, a Chicago-based foodservice research film and consultancy, has also presented Southeast Asia as a source of flavor trends.

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Food industry finds growing impact from cannabis food and cuisine

Restaurants too can be expected to get involved in this trend by incorporating cannabis into dishes and offering unique private “tasting experiences” for those who wish to further refine their palate..“2018 Food Trends That Matter” in December which featured cannabis as one of the nine published.

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