Based in the Washington, D.C. market, Eatery Pulse News Media publishes magazines for the food industry and its greatest fans. Locally, we publish Swizzle Chill and Eatery Pulse News. Nationally, we are announcing Restaurant C-Suite Magazine debuting July 2018. Our web-broadcast platform includes Swizzle Chill TV and Eatery Pulse TV.
There are increasing economic pressures to the financial model of restaurants, including rising labor and real estate costs. An onslaught of marketing and technology tools are making the promotion of restaurants and the engagement of its customers more complex, but potentially more rewarding.
Consumers are expecting more technology to improve the restaurant experience, and they desire better, cleaner food, with more authentic, artisanal appeal. At the same time, competitors to restaurants in the form of nontraditional retailers, including convenience stores, grocers and technologists, are increasing their market share and growing. These are important topics that restaurant owners, operators and executives seek to be addressed in a concise, stimulating and visually-appealing manner.
We invite you to experience our magazines, web-broadcast shows and tap into our robust information services.
Based in the Washington, D.C. market, Eatery Pulse News Media is an information services, consulting and content marketing firm, providing content in online, digital and web-broadcast format. Eatery Pulse empowers foodservice professionals, small business owners, and foodies to further engage and celebrate food and drink topics, as well as profit and benefit from a growing and renowned food scene. As a source of information services, Eatery Pulse is second to none in telling the story of foodservice organizations and small businesses, and reporting news in visually-compelling, published formats, as well as ultra-premium 4K-UHD video broadcasts. The Eatery Pulse TV News Network comprises a portfolio of magazines and web broadcast shows with journalistic and highly-meaningful foodservice and food industry content, including Restaurant C-Suite, Swizzle Chill, and Eatery Pulse News magazines, and Eatery Pulse TV and Swizzle Chill TV.