Based in the Washington, D.C. market, Eatery Pulse Media publishes magazines for the food industry and its greatest fans. Locally, we publish Swizzle Chill and Eatery Pulse News. Nationally, we are announcing Restaurant C-Suite Magazine debuting September 2018 with a preview issue. Our web-broadcast platform includes Swizzle Chill TV and Eatery Pulse Streem.
We invite you to experience our magazines, web-broadcast shows and tap into our robust information services.
Based in the Washington, D.C. market, Eatery Pulse Media is a primary source of information within the foodservice and food industries, providing news and information services, consulting and content marketing. Our content is distributed in print, online, digital and web-broadcast format. Eatery Pulse empowers foodservice professionals, small business owners, and foodies to further engage and celebrate food and drink topics, as well as profit and benefit from a growing and renowned food scene. As a source of information services, Eatery Pulse is second to none in telling the story of foodservice organizations and small businesses, and reporting news in visually-compelling, published formats, as well as ultra-premium 4K-UHD video broadcasts.
The Eatery Pulse Network comprises a portfolio of magazines and web-broadcast shows with journalistic and highly-meaningful foodservice and food industry content, including Restaurant C-Suite, Swizzle Chill, Eatery Pulse News magazines, Eatery Pulse Streem and Swizzle Chill TV.