Hot 2017 Food Trends News Show: Eatery Pulse TV

Eatery Pulse TV released the series pilot “Hot 2017 Food Trends.” The show covers some of the hottest trends manifesting themselves in the Washington, D.C. market. Fried chicken¬†growing on menus, vegetarians gunning for the center-of-plate, heritage chicken,¬†Mexican zing and the ongoing hazelnut darling are some of the trends in our premiere.

Devyn, Chrissy and Brandy make their debut as part of the star team to share our news with independent restaurateurs, stakeholders and industry professionals. Stay tuned for highly-meaningful industry updates from the rest of the anchor team this year, including from Larissa and Mina, two other anchors working for the show.